Apricot Pork Chops Recipe

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Apricot Pork Chops
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  3. Pour mixture over chops and bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.8 Kcal (1318 kJ)
Calories from fat 110.57 Kcal
% Daily Value*
Total Fat 12.29g 19%
Sodium 914.81mg 38%
Potassium 115.81mg 2%
Total Carbs 52.83g 18%
Sugars 40.71g 163%
Dietary Fiber 0.8g 3%
Protein 0.8g 2%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 342.4 Kcal (1434 kJ)
Calories from fat 120.26 Kcal
% Daily Value*
Total Fat 13.36g 19%
Sodium 994.99mg 38%
Potassium 125.96mg 2%
Total Carbs 57.46g 18%
Sugars 44.28g 163%
Dietary Fiber 0.87g 3%
Protein 0.87g 2%
Vitamin C 3.2mg 5%
Iron 0.6mg 3%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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