Northwest Salmon Canapes Recipe

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Northwest Salmon Canapes
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Ingredients:

Directions:

  1. No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate.
  2. Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices.
  3. Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture. Garnish with dill, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.51 Kcal (90 kJ)
Calories from fat 11.43 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 6.23mg 2%
Sodium 55.47mg 2%
Potassium 17.13mg 0%
Total Carbs 0.87g 0%
Sugars 0.4g 2%
Dietary Fiber 0.06g 0%
Protein 2.42g 5%
Vitamin C 0.2mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 102.49 Kcal (429 kJ)
Calories from fat 54.44 Kcal
% Daily Value*
Total Fat 6.05g 2%
Cholesterol 29.68mg 2%
Sodium 264.27mg 2%
Potassium 81.59mg 0%
Total Carbs 4.16g 0%
Sugars 1.89g 2%
Dietary Fiber 0.3g 0%
Protein 11.52g 5%
Vitamin C 1mg 0%
Iron 0.2mg 0%
Calcium 45.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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