Cucumber Ranch Dressing Recipe

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Cucumber Ranch Dressing
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Ingredients:

Directions:

  1. Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, sugar, cayenne, parsley, scallions and dill, if using, in a bowl. Add additional salt and cayenne if needed.
  2. The dressing can be refrigerated in an airtight container for up to 3 days. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.47 Kcal (739 kJ)
Calories from fat 138.74 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 22.09mg 7%
Sodium 865mg 36%
Potassium 247.8mg 5%
Total Carbs 7.09g 2%
Sugars 2.53g 10%
Dietary Fiber 0.85g 3%
Protein 3.31g 7%
Vitamin C 9mg 15%
Iron 0.5mg 3%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 124.98 Kcal (523 kJ)
Calories from fat 98.26 Kcal
% Daily Value*
Total Fat 10.92g 24%
Cholesterol 15.65mg 7%
Sodium 612.61mg 36%
Potassium 175.5mg 5%
Total Carbs 5.02g 2%
Sugars 1.79g 10%
Dietary Fiber 0.6g 3%
Protein 2.34g 7%
Vitamin C 6.4mg 15%
Iron 0.3mg 3%
Calcium 76.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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