Directions:
- Using a potato peeler, make stripes on the outside of each cucumber by peeling down the length of the cucumber, leaving every other section intact.
- Cut off the ends of cucumber and slice into 1-inch rounds.
- Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice to create a tiny bowl in each piece of cucumber(DO NOT scoop all of the way through); Set aside.
- In a bowl, combine equal parts cream cheese and sour cream.
- Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly.
- Transfer the mixture to a pastry bag with a star 8 tip.
- Pipe the filling generously into each cucumber section.
- Garnish with sprig of dill.
- As an alternative, use red pepper cream cheese.
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.86 Kcal (292 kJ) | ||
| Calories from fat | 22.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 120.8mg | 5% | |
| Potassium | 267.81mg | 6% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.55 Kcal (187 kJ) | ||
| Calories from fat | 14.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 4% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 3% | |
| Sodium | 77.03mg | 5% | |
| Potassium | 170.77mg | 6% | |
| Total Carbs | 5.19g | 3% | |
| Sugars | 2.36g | 15% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 6mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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