Sour Cream Cucumber Salad Recipe

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Sour Cream Cucumber Salad
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Ingredients:

Directions:

  1. Put cucumber slices in a serving bowl. Set aside.
  2. Mix remaining ingredients well, and pour over sliced cucumbers. Mix throughly.
  3. Refrigerate for awhile before serving, as it tastes better cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.86 Kcal (154 kJ)
Calories from fat 19.65 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 5.22mg 2%
Sodium 208.2mg 9%
Potassium 134.06mg 3%
Total Carbs 3.19g 1%
Sugars 1.46g 6%
Dietary Fiber 0.74g 3%
Protein 1.21g 2%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 38.13 Kcal (160 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 5.4mg 2%
Sodium 215.35mg 9%
Potassium 138.66mg 3%
Total Carbs 3.29g 1%
Sugars 1.51g 6%
Dietary Fiber 0.76g 3%
Protein 1.25g 2%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 30.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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