Cucumber Salad, Creamy Recipe

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Cucumber Salad, Creamy
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Ingredients:

Directions:

  1. Peel, seed and shred cucumbers, salt heavily and allow to sweat for half an hour, then drain and rinse thoroughly.
  2. Add chopped onion, pepper, Miracle whip and sour cream to cucumbers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.32 Kcal (1756 kJ)
Calories from fat 135.14 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 40.25mg 13%
Sodium 266.09mg 11%
Potassium 2591.28mg 55%
Total Carbs 52.48g 17%
Sugars 21.66g 87%
Dietary Fiber 18.28g 73%
Protein 21.78g 44%
Vitamin C 57.1mg 95%
Calcium 412.6mg 41%
Amount Per 100 g
Calories 21.49 Kcal (90 kJ)
Calories from fat 6.93 Kcal
% Daily Value*
Total Fat 0.77g 23%
Cholesterol 2.06mg 13%
Sodium 13.64mg 11%
Potassium 132.8mg 55%
Total Carbs 2.69g 17%
Sugars 1.11g 87%
Dietary Fiber 0.94g 73%
Protein 1.12g 44%
Vitamin C 2.9mg 95%
Calcium 21.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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