Directions:
- Preheat oven to 350°F.
- Beat egg lightly in large bowl. Add salt, pepper, thyme, mustard, milk, celery, onion and 1/4 cup catsup.
- Add chuck and bread crumbs and mix well until thoroughly combined.
- Transfer mixture to 9 1/4-inch loaf pan.
- Spread remaining catsup over loaf and top with bacon strips.
- Bake for 1 hour.
- Remove from oven and let set for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.77 Kcal (995 kJ) | ||
| Calories from fat | 87.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 84.37mg | 28% | |
| Sodium | 688.07mg | 29% | |
| Potassium | 469.15mg | 10% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 113.5 Kcal (475 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 15% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 28% | |
| Sodium | 328.46mg | 29% | |
| Potassium | 223.95mg | 10% | |
| Total Carbs | 6.73g | 5% | |
| Sugars | 2.66g | 22% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 11.05g | 46% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 37.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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