Directions:
- .In a large soup pot over medium-high heat combine chicken broth, butter, celery, potatoes, scallions, and pepper.
- Bring to a boil and then reduce heat and simmer for 20 minutes, or until potatoes are tender.
- .In a small bowl dissolve cornstarch in the water, and slowly stir into the soup. Simmer for 3 minutes.
- Add the cream or half and half slowly while stirring the soup.
- Once combined, simmer for 1 minute then turn off heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.93 Kcal (1662 kJ) | ||
| Calories from fat | 298.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 118.95mg | 40% | |
| Sodium | 132.87mg | 6% | |
| Potassium | 463.09mg | 10% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 178.68 Kcal (748 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 51% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 40% | |
| Sodium | 59.81mg | 6% | |
| Potassium | 208.46mg | 10% | |
| Total Carbs | 10.26g | 8% | |
| Sugars | 1.9g | 17% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 1.77g | 8% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.5mg | 6% | |
| Calcium | 45.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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