Lip-smacking Salisbury Steak Recipe

Posted by
Rate It!
Lip-smacking Salisbury Steak
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onions and celery in a little oil untl wilted. Set aside
  2. Mix meat with remaining ingredients
  3. Add veggies and mix with hands and form into 12 oval patties which look like flat footballs.
  4. Brown in skillet with a little oil
  5. Or place on baking sheet in 375 degree oven for about 25 minutes, turning once.
  6. Place in greased baking pan and top with sliced onions.
  7. Mix sauce and pour over meat and onions
  8. Seal tightly with foil
  9. Bake about 30 minutes in 350 degree oven or until meat is at least 185 degrees.
  10. Serve with Killer Mashed Potatoes.
  11. Note: These can be made ahead and frozen before or after final baking, If frozen fully cooked, they reheat wonderfully.
  12. Note: This makes 12 steaks at 8 oz. You can make steaks smaller, if you choose. 6 oz steaks would yield 16.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.4 Kcal (1902 kJ)
Calories from fat 155.48 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 177.78mg 59%
Sodium 785.65mg 33%
Potassium 964.43mg 21%
Total Carbs 26.21g 9%
Sugars 3.1g 12%
Dietary Fiber 1.17g 5%
Protein 50.5g 101%
Vitamin C 4.2mg 7%
Iron 5.1mg 28%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 112.12 Kcal (469 kJ)
Calories from fat 38.36 Kcal
% Daily Value*
Total Fat 4.26g 27%
Cholesterol 43.87mg 59%
Sodium 193.86mg 33%
Potassium 237.97mg 21%
Total Carbs 6.47g 9%
Sugars 0.77g 12%
Dietary Fiber 0.29g 5%
Protein 12.46g 101%
Vitamin C 1mg 7%
Iron 1.3mg 28%
Calcium 20.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top