Meatloaf Roll Recipe

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Meatloaf Roll
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Ingredients:

Directions:

  1. Mix hamburger, eggs, bread crumbs, ketchup, salt, pepper and oregano.
  2. Spread flat on a sheet of aluminum foil.
  3. Top with spinach; spread flat.
  4. Top with layer of ham; roll up mixture (don't roll up with aluminum foil) and seal foil around roll.
  5. Cook at 350°F for 45 minutes.
  6. Open up pocket, place cheese on and return to oven until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.75 Kcal (2482 kJ)
Calories from fat 204.83 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 140.82mg 47%
Sodium 1569.2mg 65%
Potassium 494.23mg 11%
Total Carbs 59.97g 20%
Sugars 9.69g 39%
Dietary Fiber 4.5g 18%
Protein 37.43g 75%
Vitamin C 5.2mg 9%
Vitamin A 0.4mg 12%
Iron 5.5mg 30%
Calcium 543.7mg 54%
Amount Per 100 g
Calories 195.68 Kcal (819 kJ)
Calories from fat 67.62 Kcal
% Daily Value*
Total Fat 7.51g 35%
Cholesterol 46.49mg 47%
Sodium 518.03mg 65%
Potassium 163.16mg 11%
Total Carbs 19.8g 20%
Sugars 3.2g 39%
Dietary Fiber 1.49g 18%
Protein 12.36g 75%
Vitamin C 1.7mg 9%
Vitamin A 0.1mg 12%
Iron 1.8mg 30%
Calcium 179.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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