Directions:
- Cook egg noodles in 3 cups of boiling water for about 8 to 10 minutes or until just tender, then drain well & toss with the olive oil to prevent sticking.
- In a saucepan, melt butter, then stir in the flour, cooking for 1 minute.
- Gradually beat in the milk until smooth, then add the salt, pepper & paprika to taste.
- Bring the sauce to a boil, stirring constantly, until thick, then add the cheese & stir until melted. Divide the sauce in half.
- Preheat oven to 350 degrees F & grease well an 8 or 9 ring mold.
- Add half the sauce, along with the 2 eggs to the noodles & mix thoroughly.
- Spoon this noodle mixture into the prepared ring mold, then place the mold in a roasting pan containing enough hot water to come halfway up the sides of the mold.
- Bake for 45 minutes or until completely set.
- Meanwhile, cook the vegetables until just tender, then combine them & the diced pimento with the remaining cheese sauce. If the sauce is too thick, thin it down with a little more milk.
- Unmold the noodle ring on a large platter & sprinkle it with the teaspoon of paprika, then spoon the vegetables in their sauce into the middle & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.09 Kcal (1411 kJ) | ||
| Calories from fat | 203.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 116.05mg | 39% | |
| Sodium | 318.92mg | 13% | |
| Potassium | 322.02mg | 7% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 179.33 Kcal (751 kJ) | ||
| Calories from fat | 108.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 35% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 39% | |
| Sodium | 169.66mg | 13% | |
| Potassium | 171.31mg | 7% | |
| Total Carbs | 9.54g | 6% | |
| Sugars | 3.19g | 24% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 8.48g | 32% | |
| Vitamin C | 3.9mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 204mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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