Curried Lentils and Vegetables Recipe

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Curried Lentils and Vegetables
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Ingredients:

Directions:

  1. Soak the lentils in cold water overnight.
  2. Combine all ingredients in a pot.
  3. Bring to a boil, cover and simmer for 30 minutes, or until lentils are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.43 Kcal (1618 kJ)
Calories from fat 10.64 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 637.52mg 27%
Potassium 1200.8mg 26%
Total Carbs 68.17g 23%
Sugars 6.49g 26%
Dietary Fiber 32.95g 132%
Protein 26.38g 53%
Vitamin C 11.1mg 19%
Vitamin A 0.3mg 11%
Iron 8.2mg 45%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 85.02 Kcal (356 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 2%
Sodium 140.27mg 27%
Potassium 264.2mg 26%
Total Carbs 15g 23%
Sugars 1.43g 26%
Dietary Fiber 7.25g 132%
Protein 5.8g 53%
Vitamin C 2.5mg 19%
Vitamin A 0.1mg 11%
Iron 1.8mg 45%
Calcium 26.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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