Directions:
- In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.59 Kcal (1920 kJ) | ||
| Calories from fat | 330.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 234.38mg | 10% | |
| Potassium | 504.24mg | 11% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 85.9mg | 143% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.85 Kcal (535 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 56% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 3% | |
| Sodium | 65.34mg | 10% | |
| Potassium | 140.58mg | 11% | |
| Total Carbs | 7.09g | 8% | |
| Sugars | 3.25g | 47% | |
| Dietary Fiber | 2.11g | 30% | |
| Protein | 2.58g | 18% | |
| Vitamin C | 24mg | 143% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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