Nong Kao Sticky Rice Dessert Recipe

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Nong Kao Sticky Rice Dessert
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Ingredients
7
Count
Nutrition
316
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cooking Sticky Rice in a Pasta Pot: Soak the rice in cool water overnight before cooking. Line the steamer basket insert of a pasta pot with fresh corn husks or soaked dried corn husks (used as Mexican tamale wrappers). Spray the corn husks with vegetable oil spray to prevent sticking. Drain the soaked rice and spread it evenly over the husks.
  2. Fill the pot with water to come to just under the steamer basket insert. Put the steamer basket insert into the pot, cover, and bring to a boil over medium-high heat. Steam the rice for at least 20 minutes, or longer. Transfer the rice to a serving bowl when ready to serve. Cover the rice with some corn husks to keep it moist and warm.
  3. To make dessert: In a large mixing bowl, combine the warm sticky rice with the grated coconut. Transfer the mixture to an 8-inch Pyrex pie plate, and place in the steamer basket insert for a pasta pot. Fill the pasta pot halfway with water and bring to a boil. Insert the steamer basket insert, cover, and let steam for 10 minutes. Remove from the heat.
  4. In a large mixing bowl, combine the roasted sesame seeds, sugar, and salt. Add the steamed sticky rice mixture, stir well to combine. Cover tightly with plastic wrap and let it sit for 10 minutes.
  5. To serve, pack the sticky rice into custard cups or ramekins to shape, then invert each onto an individual serving plate. Serve with the mango slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.25 Kcal (1324 kJ)
Calories from fat 116.45 Kcal
% Daily Value*
Total Fat 12.94g 20%
Sodium 204.66mg 9%
Potassium 227.91mg 5%
Total Carbs 47.51g 16%
Sugars 17.5g 70%
Dietary Fiber 4.31g 17%
Protein 4.6g 9%
Vitamin C 19.8mg 33%
Iron 1.9mg 11%
Calcium 102mg 10%
Amount Per 100 g
Calories 176.2 Kcal (738 kJ)
Calories from fat 64.88 Kcal
% Daily Value*
Total Fat 7.21g 20%
Sodium 114.03mg 9%
Potassium 126.98mg 5%
Total Carbs 26.47g 16%
Sugars 9.75g 70%
Dietary Fiber 2.4g 17%
Protein 2.56g 9%
Vitamin C 11mg 33%
Iron 1.1mg 11%
Calcium 56.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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