Sticky Rice Recipe

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Sticky Rice
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  1. 1. In a medium saucepan over medium heat, add the rice and coconut milk and let it come to a boil. Stir constantly to prevent sticking.
  2. 2. Add water a little at a time until rice is done and sticky.
  3. 3. Once the rice become sticky add the condensed milk and basil sugar.
  4. Basil Sugar.
  5. 1/2 cup Granulated Sugar, 1/4 cup Fresh Basil Leaves. Place basil and sugar in a food processor, and process until basil is very finely chopped and the sugar is fragrant and tinted green.
  6. Mango Reduction
  7. In a sauce pan heat and reduced by half 12 oz of mango nectar. Add 1 teaspoon of cornstarch to 1/2 cup of warm water and whisk to incorporate. Add the flour mixture to the mango nectar one teaspoon at a time until it thickens.
  8. Serve the rice on a plate or in a bowl with the diced fruit on top, covered with the mango reduction.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.15 Kcal (1110 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 8.58mg 3%
Sodium 41.62mg 2%
Potassium 274.32mg 6%
Total Carbs 51.81g 17%
Sugars 28.06g 112%
Dietary Fiber 2.02g 8%
Protein 4.89g 10%
Vitamin C 56.4mg 94%
Iron 1.6mg 9%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 117.76 Kcal (493 kJ)
Calories from fat 19.79 Kcal
% Daily Value*
Total Fat 2.2g 8%
Cholesterol 3.81mg 3%
Sodium 18.48mg 2%
Potassium 121.84mg 6%
Total Carbs 23.01g 17%
Sugars 12.46g 112%
Dietary Fiber 0.9g 8%
Protein 2.17g 10%
Vitamin C 25.1mg 94%
Iron 0.7mg 9%
Calcium 48.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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