No-Fuss Meat Loaf Recipe

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No-Fuss Meat Loaf
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Ingredients:

  • 2 eggs
  • 1/2 cup water
  • 1 package (6 oz) instant stuffing mix

Directions:

  1. In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
  2. Press into an ungreased 9-in. x 5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160°. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.12 Kcal (980 kJ)
Calories from fat 94.83 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 163.4mg 54%
Sodium 190.53mg 8%
Potassium 358.85mg 8%
Total Carbs 0.15g 0%
Protein 35.16g 70%
Iron 1.8mg 10%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 126.15 Kcal (528 kJ)
Calories from fat 51.1 Kcal
% Daily Value*
Total Fat 5.68g 16%
Cholesterol 88.05mg 54%
Sodium 102.66mg 8%
Potassium 193.37mg 8%
Total Carbs 0.08g 0%
Protein 18.95g 70%
Iron 1mg 10%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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