Down-Home Meat Loaf Recipe

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Down-Home Meat Loaf
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Ingredients:

Directions:

  1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan.
  2. Bake at 350° for 1 hour. Spread with ketchup; bake 15-20 minutes longer or until a meat thermometer reads 160° and meat is no longer pink. Let stand for 10 minutes before slicing. Meat loaf may be frozen for up to 3 months. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.38 Kcal (1078 kJ)
Calories from fat 96.02 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 122.7mg 41%
Sodium 705.07mg 29%
Potassium 336.85mg 7%
Total Carbs 12.25g 4%
Sugars 2.27g 9%
Dietary Fiber 1.19g 5%
Protein 28.33g 57%
Vitamin C 8.6mg 14%
Iron 1.9mg 11%
Calcium 67mg 7%
Amount Per 100 g
Calories 145.15 Kcal (608 kJ)
Calories from fat 54.15 Kcal
% Daily Value*
Total Fat 6.02g 16%
Cholesterol 69.2mg 41%
Sodium 397.62mg 29%
Potassium 189.97mg 7%
Total Carbs 6.91g 4%
Sugars 1.28g 9%
Dietary Fiber 0.67g 5%
Protein 15.98g 57%
Vitamin C 4.9mg 14%
Iron 1.1mg 11%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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