Main
Recipes
Course
Desserts
Pumpkin Cake With Cream Cheese Glaze Recipe

Pumpkin Cake With Cream Cheese Glaze Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups granulated sugar
1/2 cup butter, softened
3/4 cup liquid egg substitute
1 tsp vanilla
15 oz canned pumpkin
3 cups cake flour , sifted
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp ground ginger
1/4 tsp ground nutmeg
nonstick cooking spray
1/2 cup powdered sugar
1/2 cup neufchatel cheese
1/2 tsp vanilla
3 tbsp orange juice
orange section (optional)

Directions:

Preheat oven to 350°.
To prepare cake place granulated sugar and butter in a large bowl beat with a mixer at medium speed until well blended (about 5 minutes). Add egg substitute, 1/4 cup at a time, beating well after each addition. Beat in 1 teaspoon vanilla and pumpkin.
Lightly spoon flour into dry measuring cups, level with a knife. Combine the flour and next 6 ingredients (flour through nutmeg) stirring well with a whisk. Fold flour mixture into pumpkin mixture.
Spoon batter into a 10-inch tube pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in cake comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan; place on wire rack.
To prepare glaze place powdered sugar and cream cheese in a bowl; beat with a mixer at medium speed until well blended. Beat in 1/2 teaspoon vanilla. Add orange juice, 1 tablespoon at a time, beating well alter each addition. Drizzle warm cake with glaze. Cool completely on wire rack. Garnish with orange sections.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.27 Kcal (1454 kJ)
Calories from fat	109.82 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	20.72mg	7%
Sodium	310.19mg	13%
Potassium	388.77mg	8%
Total Carbs	54.94g	18%
Sugars	28.48g	114%
Dietary Fiber	1.41g	6%
Protein	5.2g	10%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	11%
Iron	2.3mg	13%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	288.04 Kcal (1206 kJ)
Calories from fat	91.09 Kcal
		% Daily Value*
Total Fat	10.12g	19%
Cholesterol	17.19mg	7%
Sodium	257.28mg	13%
Potassium	322.45mg	8%
Total Carbs	45.57g	18%
Sugars	23.62g	114%
Dietary Fiber	1.17g	6%
Protein	4.31g	10%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	11%
Iron	1.9mg	13%
Calcium	43.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Cake with Cream Cheese Glaze

Granulated sugar, Butter, softened, Egg substitute and 16 more..
Pumpkin Apple Butter Muffins

Eggs, Honey, Pumpkin, Canola oil and 11 more..
Zucchini Bread

Eggs, beaten, Sugar, Vegetable oil, Vanilla, Flour and 10 more..
Avon's End of Summer Sunday Morning Peach Coffee Cake

Brown sugar, Maple syrup, Peach yogurt and 16 more..
Sweet Potato Bread or Muffins

Eggs, Sugar and 12 more..
Banana Almond Muffins

Unsalted butter, softened and 15 more..
Spiced Applesauce Cake

Butter or 1/3 cup margarine, Brown sugar, Egg and 12 more..
Maple Walnut Pumpkin Pie

Pumpkin, Eagle brand sweetened condensed milk, Eggs and 12 more..
Apple Walnut Muffins

Whole wheat flour, Baking powder, Baking soda and 9 more..
Sour Cream Spice Cake

Butter, softened, Brown sugar, Eggs, separated and 14 more..
Mexican Chocolate Chip Cookies

Unsalted butter, room temperature, Golden brown sugar and 9 more..