No Sugar Pecan Pie Recipe

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No Sugar Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix eggs and sugar.
  3. Stir in the breakfast syrup and melted butter.
  4. Stir in the pecan halves.
  5. Line a 9-inch pie pan with the pie dough.
  6. Pour in the pecan pie filling mixture.
  7. Bake for 25 minutes with edges covered with foil.
  8. Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
  9. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1404.95 Kcal (5882 kJ)
Calories from fat 889 Kcal
% Daily Value*
Total Fat 98.78g 152%
Cholesterol 81.51mg 27%
Sodium 1095.66mg 46%
Potassium 297.94mg 6%
Total Carbs 117.83g 39%
Sugars 22.79g 91%
Dietary Fiber 9.21g 37%
Protein 18.3g 37%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 8.9mg 50%
Calcium 59mg 6%
Amount Per 100 g
Calories 462.8 Kcal (1938 kJ)
Calories from fat 292.84 Kcal
% Daily Value*
Total Fat 32.54g 152%
Cholesterol 26.85mg 27%
Sodium 360.92mg 46%
Potassium 98.14mg 6%
Total Carbs 38.81g 39%
Sugars 7.51g 91%
Dietary Fiber 3.03g 37%
Protein 6.03g 37%
Vitamin C 0.1mg 0%
Iron 2.9mg 50%
Calcium 19.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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