Ninja 3 in 1: Chicken Piccato Recipe

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Ninja 3 in 1: Chicken Piccato
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Ingredients:

Directions:

  1. Stir flour, salt, and black pepper on plate.
  2. Coat chicken with four mixture.
  3. Add oil and butter to pot.
  4. Set to STOVETOP HIGH and heat until butter is melted.
  5. Add chicken to pot.
  6. Cook uncovered 10 minutes or until chicken is lightly browned on both sides.
  7. Remove chicken from pot and place on roasting rack.
  8. Add broth, wine, lemon juice, and capers to pot.
  9. Stir in quinoa.
  10. Place rack with chicken in pot, and place asparagus on rack with chicken.
  11. Set OVEN to 300 degrees F. for 15 minutes.
  12. Cover until chicken is cooked through, asparagus is tender, and quinoa breaks apart.
  13. Remove asparagus and chicken from pot.
  14. Stir quinoa mixture.
  15. Turn off pot.
  16. Let quinoa mixture stand.
  17. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.9 Kcal (1088 kJ)
Calories from fat 88.17 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 49.44mg 16%
Sodium 470.23mg 20%
Potassium 520.78mg 11%
Total Carbs 20.02g 7%
Sugars 2.01g 8%
Dietary Fiber 2.97g 12%
Protein 19.05g 38%
Vitamin C 10.7mg 18%
Iron 2.5mg 14%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 104.63 Kcal (438 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 15%
Cholesterol 19.9mg 16%
Sodium 189.3mg 20%
Potassium 209.65mg 11%
Total Carbs 8.06g 7%
Sugars 0.81g 8%
Dietary Fiber 1.2g 12%
Protein 7.67g 38%
Vitamin C 4.3mg 18%
Iron 1mg 14%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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