Directions:
- Set pot to STOVETOP HIGH.
- Add beef and onion to pot.
- Cook uncovered 10 minutes or until beef is browned. stirring often.
- Stir in pasta, sauce, and water.
- Set to STOVETOP MED.
- Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
- Stir in pepperoni and 1 cup cheese.
- Sprinkle with remaining cheese.
- Turn off pot.
- Cover and let stand 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.73 Kcal (1255 kJ) | ||
| Calories from fat | 130.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 64.01mg | 21% | |
| Sodium | 519.19mg | 22% | |
| Potassium | 334.18mg | 7% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 30.4g | 61% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 44.5mg | 247% | |
| Calcium | 384.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 116.96 Kcal (490 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 22% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 21% | |
| Sodium | 202.6mg | 22% | |
| Potassium | 130.4mg | 7% | |
| Total Carbs | 4.65g | 4% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 11.86g | 61% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 17.4mg | 247% | |
| Calcium | 150mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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