Directions:
- Add chicken boullion to water and cook pappardelle as directed. Strain.
- Put pasta back into warm pot and toss with butter, parsley and parmesan.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.24 Kcal (466 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 6% | |
| Sodium | 607.16mg | 25% | |
| Potassium | 31.59mg | 1% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 112.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 11% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 6% | |
| Sodium | 1096.76mg | 25% | |
| Potassium | 57.06mg | 1% | |
| Total Carbs | 13.81g | 3% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 8.6g | 10% | |
| Vitamin C | 6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 182mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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