Veal, Chicken and Beef Canelloni Recipe

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Ingredients:

Serving

crepes
2 eggs
2/3 cup milk
1 tbsp butter, melted
1/2 cup all-purpose flour
1/4 tsp salt
meat filling
1/4 lb ground veal
1/4 lb ground chicken
1/2 lb ground beef
2 tbsp butter
1 tbsp minced fresh parsley
1/2 cup grated parmesan cheese
1/2 tsp salt
1 dash ground black pepper
1 dash ground nutmeg
white sauce
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1/4 tsp salt
1/8 tsp ground black pepper
1/8 tsp ground nutmeg
1 (32 oz) jar tomato pasta sauce
1 (16 oz) package shredded mozzarella cheese
1/4 cup grated parmesan cheese

Directions:

To Make Crepes: In a medium bowl beat eggs thoroughly, then add milk and butter. Beat in flour and salt until smooth. (Note: Batter is best if left to set for 1/2 hour before using). Brown crepes in a medium hot skillet, making them 6 to 8 inches in circumference. Set aside.
To Make Meat Filling: Brown veal, chicken and beef in butter in a large skillet over medium high heat. Stir in the parsley, cheese, salt, pepper and nutmeg. Let cool.
Preheat oven to 375 degrees F (190 degrees C).
To Make White Sauce: In a small saucepan over medium heat, cook flour and butter together for 1 minute. Stir in salt, pepper and nutmeg, then stir in milk and continue to cook until thick.
Spread 1/2 of the pasta sauce in the bottom of a 9x13 inch baking dish. Spoon meat mixture into prepared crepes, folding over all sides of crepe to form palm-sized bundles. Place filled crepes, seam side down, in baking dish. Cover with remaining pasta sauce and pour White Sauce over all. Cover with mozzarella cheese and top with Parmesan cheese.
Bake in the preheated oven for 20 to 30 minutes, or until cheese is bubbly and brown around the edges. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.93 Kcal (1155 kJ)
Calories from fat	152.51 Kcal
		% Daily Value*
Total Fat	16.95g	26%
Cholesterol	111.33mg	37%
Sodium	547.95mg	23%
Potassium	333.95mg	7%
Total Carbs	11.2g	4%
Sugars	2.85g	11%
Dietary Fiber	0.44g	2%
Protein	19.31g	39%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	218.2mg	22%

Amount Per 100 g
Calories	177.7 Kcal (744 kJ)
Calories from fat	98.22 Kcal
		% Daily Value*
Total Fat	10.91g	26%
Cholesterol	71.7mg	37%
Sodium	352.89mg	23%
Potassium	215.06mg	7%
Total Carbs	7.21g	4%
Sugars	1.84g	11%
Dietary Fiber	0.28g	2%
Protein	12.43g	39%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	7%
Calcium	140.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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