Veal, Chicken and Beef Canelloni Recipe

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Veal, Chicken and Beef Canelloni
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  1. To Make Crepes: In a medium bowl beat eggs thoroughly, then add milk and butter. Beat in flour and salt until smooth. (Note: Batter is best if left to set for 1/2 hour before using). Brown crepes in a medium hot skillet, making them 6 to 8 inches in circumference. Set aside.
  2. To Make Meat Filling: Brown veal, chicken and beef in butter in a large skillet over medium high heat. Stir in the parsley, cheese, salt, pepper and nutmeg. Let cool.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To Make White Sauce: In a small saucepan over medium heat, cook flour and butter together for 1 minute. Stir in salt, pepper and nutmeg, then stir in milk and continue to cook until thick.
  5. Spread 1/2 of the pasta sauce in the bottom of a 9x13 inch baking dish. Spoon meat mixture into prepared crepes, folding over all sides of crepe to form palm-sized bundles. Place filled crepes, seam side down, in baking dish. Cover with remaining pasta sauce and pour White Sauce over all. Cover with mozzarella cheese and top with Parmesan cheese.
  6. Bake in the preheated oven for 20 to 30 minutes, or until cheese is bubbly and brown around the edges. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.93 Kcal (1155 kJ)
Calories from fat 152.51 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 111.33mg 37%
Sodium 547.95mg 23%
Potassium 333.95mg 7%
Total Carbs 11.2g 4%
Sugars 2.85g 11%
Dietary Fiber 0.44g 2%
Protein 19.31g 39%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 218.2mg 22%
Amount Per 100 g
Calories 177.7 Kcal (744 kJ)
Calories from fat 98.22 Kcal
% Daily Value*
Total Fat 10.91g 26%
Cholesterol 71.7mg 37%
Sodium 352.89mg 23%
Potassium 215.06mg 7%
Total Carbs 7.21g 4%
Sugars 1.84g 11%
Dietary Fiber 0.28g 2%
Protein 12.43g 39%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 140.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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