Nif's Simple Parmesan Pappardelle Pasta |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A super easy pasta side dish that I threw together to have with dinner tonight. I frequently add bouillon to pasta water because it adds a terrific flavour. Knorr's liquid bouillon is the best flavour I have found for this purpose. Enjoy! Ingredients:
1/2 lb dry pappardelle pasta |
2 tablespoons liquid chicken bouillon |
2 tablespoons butter |
1/4 cup fresh parsley, chopped |
1/2 cup fresh parmesan cheese, grated |
salt & freshly ground black pepper |
Directions:
1. Add chicken boullion to water and cook pappardelle as directed. Strain.
2. Put pasta back into warm pot and toss with butter, parsley and parmesan.
3. Salt and pepper to taste.
|
|