Nick's Salsa Recipe

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Nick's Salsa
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Ingredients:

Directions:

  1. Drizzle tomatoes and garlic cloves with spanish olive oil, roast in 400 oven, 30-40 minutes until soft and even a little dark.
  2. Put in blender the roasted tomatoes and garlic, onion. Process until chunked.
  3. Pour in bowl, add salt to taste, add cilantro, and lime juice and let it sit before deciding to add more salt!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.99 Kcal (155 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8.37mg 0%
Potassium 383.12mg 8%
Total Carbs 8.4g 3%
Sugars 5.12g 20%
Dietary Fiber 1.8g 7%
Protein 1.73g 3%
Vitamin C 24.1mg 40%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 21.85 Kcal (91 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.94mg 0%
Potassium 226.29mg 8%
Total Carbs 4.96g 3%
Sugars 3.02g 20%
Dietary Fiber 1.06g 7%
Protein 1.02g 3%
Vitamin C 14.2mg 40%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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