Rick's Salsa Recipe

Posted by
Rate It!
Rick's Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix onion, jalapeno, lime juice, red wine vinegar, cilantro, salt and.
  2. Garlic powder into small mixing bowl.
  3. Puree 1/3 of tomatoes in a blender.
  4. Coarsely chop remainder of tomato in the blender.
  5. Pour the tomato into mixing bowl. Mix well.
  6. Refrigerate. Serve after one hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.18 Kcal (64 kJ)
Calories from fat 1.88 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 100.26mg 4%
Potassium 147.76mg 3%
Total Carbs 2.97g 1%
Sugars 1.88g 8%
Dietary Fiber 0.77g 3%
Protein 0.62g 1%
Vitamin C 16.4mg 27%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 22.99 Kcal (96 kJ)
Calories from fat 2.85 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 151.81mg 4%
Potassium 223.73mg 3%
Total Carbs 4.49g 1%
Sugars 2.85g 8%
Dietary Fiber 1.17g 3%
Protein 0.94g 1%
Vitamin C 24.9mg 27%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top