New York Steaks with Boursin and Merlot Sauce Recipe

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New York Steaks with Boursin and Merlot Sauce
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  1. Heat 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat. Sprinkle steaks with salt and pepper. Add 3 steaks to each skillet; cook about 4 minutes per side for medium-rare. Transfer to platter; top each with 1 cheese wedge. Tent with foil to keep warm.
  2. Pour off drippings from 1 skillet; add wine to skillet and boil over high heat until reduced to generous 1/2 cup, scraping up browned bits, about 5 minutes. Remove from heat; add butter and stir until melted. Mix in parsley and chopped chives. Season with salt and pepper. Pour over steaks. Garnish with whole chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.12 Kcal (800 kJ)
Calories from fat 97.65 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 17.68mg 6%
Sodium 10.2mg 0%
Potassium 79.07mg 2%
Total Carbs 1.8g 1%
Sugars 0.6g 2%
Dietary Fiber 0.02g 0%
Protein 9.99g 20%
Vitamin C 0.8mg 1%
Iron 25.1mg 139%
Calcium 11mg 1%
Amount Per 100 g
Calories 164.57 Kcal (689 kJ)
Calories from fat 84.09 Kcal
% Daily Value*
Total Fat 9.34g 17%
Cholesterol 15.23mg 6%
Sodium 8.78mg 0%
Potassium 68.08mg 2%
Total Carbs 1.55g 1%
Sugars 0.52g 2%
Dietary Fiber 0.02g 0%
Protein 8.6g 20%
Vitamin C 0.6mg 1%
Iron 21.6mg 139%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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