Lemon-Herb Butter Recipe

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Lemon-Herb Butter
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Ingredients:

Directions:

  1. Stir together softened butter, chopped fresh parsley, chopped fresh chives, and lemon zest. Serve with assorted crackers and precut veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.23 Kcal (3422 kJ)
Calories from fat 828.28 Kcal
% Daily Value*
Total Fat 92.03g 142%
Cholesterol 244.03mg 81%
Sodium 16.8mg 1%
Potassium 75.26mg 2%
Total Carbs 0.54g 0%
Sugars 0.12g 0%
Dietary Fiber 0.29g 1%
Protein 1.42g 3%
Vitamin C 11.3mg 19%
Vitamin A 1.1mg 38%
Iron 0.5mg 3%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 614.64 Kcal (2573 kJ)
Calories from fat 622.95 Kcal
% Daily Value*
Total Fat 69.22g 142%
Cholesterol 183.53mg 81%
Sodium 12.64mg 1%
Potassium 56.61mg 2%
Total Carbs 0.4g 0%
Sugars 0.09g 0%
Dietary Fiber 0.22g 1%
Protein 1.07g 3%
Vitamin C 8.5mg 19%
Vitamin A 0.9mg 38%
Iron 0.4mg 3%
Calcium 29.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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