Directions:
- In a small bowl, combine the butter/margarine, parsley, chives and lemon juice. Blend all together and refrigerate.
- Place chicken breasts between 2 pieces of wax paper and pound well to flatten. Remove paper and season breasts with salt and pepper to taste.
- Remove seasoned butter from refrigerator and divide it into 6 portions. Place one portion in the center of each chicken breast. Fold the short ends of the breasts into the center, then fold in the sides. Secure each breast with a wooden toothpick.
- Add the water to the eggs and beat together. Coat each rolled breast with bread crumbs, dip into egg/water mixture, then into bread crumbs again, coating well. Chill breasts for one hour.
- In a deep fryer, heat oil to 365 degrees F (185 degrees C). Carefully lower breasts into hot oil. Fry for 8 minutes or until golden brown. Drain on paper toweling and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1539.68 Kcal (6446 kJ) | ||
| Calories from fat | 663.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.73g | 113% | |
|---|---|---|---|
| Cholesterol | 261.75mg | 87% | |
| Sodium | 1721.92mg | 72% | |
| Potassium | 2602.55mg | 55% | |
| Total Carbs | 155.68g | 52% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 64.41g | 129% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 241 Kcal (1009 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 113% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 87% | |
| Sodium | 269.52mg | 72% | |
| Potassium | 407.36mg | 55% | |
| Total Carbs | 24.37g | 52% | |
| Sugars | 0.35g | 9% | |
| Dietary Fiber | 2.26g | 58% | |
| Protein | 10.08g | 129% | |
| Vitamin C | 2.7mg | 29% | |
| Iron | 0.8mg | 30% | |
| Calcium | 23.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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