Main
Recipes
Main Ingredients
Meat and Poultry
beef
New York Steak with Roasted Garlic and Ancho Butter (Marcela Valladolid) Recipe

New York Steak with Roasted Garlic and Ancho Butter (Marcela Valladolid) Recipe

Posted by

Rate It!

New York Steak with Roasted Garlic and Ancho Butter (Marcela Valladolid)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 whole head garlic
2 sticks unsalted butter, softened
2 ancho chiles, stemmed, seeded, deveined and ground
salt and freshly ground black pepper
4 (8 to 10-oz) new york steaks
2 tbsp olive oil

Directions:

Preheat the oven to 400 degrees F.
Wrap the head of garlic with aluminum foil and roast for 40 minutes. Remove from the oven and let cool enough to handle.
Squeeze the garlic from its papery skins into a small glass bowl and combine together with the butter and ancho powder, mixing well. Season with salt and pepper. Place a piece of plastic wrap on a work surface, spoon the butter into the middle and roll into a cylinder. Refrigerate until firm, about 1 hour.
Prepare a barbecue to medium-high heat. Brush the steaks with olive oil and sprinkle with salt and freshly ground black pepper. Grill the steaks to desired doneness, about 6 minutes per side for medium doneness. Transfer to a platter and tent with foil to keep warm. To serve the steaks, top each with a pat of roasted garlic butter.
Cook's Note: The compound butter can be made ahead and will keep in the refrigerator for up to a week.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.75 Kcal (2402 kJ)
Calories from fat	506.85 Kcal
		% Daily Value*
Total Fat	56.32g	87%
Cholesterol	132.82mg	44%
Sodium	18.64mg	1%
Potassium	16.57mg	0%
Total Carbs	2.91g	1%
Sugars	0.34g	1%
Dietary Fiber	0.68g	3%
Protein	15.83g	32%
Vitamin C	0.2mg	0%
Vitamin A	1.9mg	63%
Iron	37.6mg	209%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	410.43 Kcal (1718 kJ)
Calories from fat	362.57 Kcal
		% Daily Value*
Total Fat	40.29g	87%
Cholesterol	95.01mg	44%
Sodium	13.33mg	1%
Potassium	11.85mg	0%
Total Carbs	2.08g	1%
Sugars	0.24g	1%
Dietary Fiber	0.49g	3%
Protein	11.32g	32%
Vitamin C	0.2mg	0%
Vitamin A	1.4mg	63%
Iron	26.9mg	209%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Beet Hummus

Sized roasted red beets, peeled and chopped and 7 more..
Slow Cooker Pernil Pork

Garlic cloves, Onion, quartered, Chopped fresh oregano and 8 more..
Grilled Shrimp With Coriander Sauce and Black Bean Cakes

Olive oil, Garlic, peeled and minced, Ground cumin and 27 more..
Mom's Creamy Tortellini Tomato Soup

Olive oil and 14 more..
Coq au Creme

Olive oil, Onion, chopped, Garlic, minced, Butter and 7 more..
Soprano's Sunday Gravy (Spaghetti Sauce)

Olive oil, Meaty pork neck bones or 1 lb pork spareribs and 18 more..
Creamy Spinach Mushroom Lasagna

Butter, divided, Sliced mushrooms, Chopped green onion and 17 more..
Garlic Chicken With Artichokes and Mushrooms

Garlic cloves, minced, divided, Butter, divided and 6 more..
Garlic Chive Chicken

Head garlic, Chicken broth, Lemon , zest of, Salt and 6 more..
Spinach Pesto Pasta

Butter, Onion, quartered and sliced thin, Salt , to taste and 7 more..