Hearty Lentil Soup Recipe

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Hearty Lentil Soup
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. Stir over a medium heat.
  2. Place lentils, tomatoes, stock, bay leaves, a splash of the soy and Worcestershire sauces and wine in the saucepan. Stir and bring the mixture to a boil. Cover and simmer for 25 to 30 minutes, or until the lentils are cooked.
  3. Remove the bay leaves from the soup. Stir in the cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.8 Kcal (3943 kJ)
Calories from fat 65.62 Kcal
% Daily Value*
Total Fat 7.29g 11%
Sodium 27967.02mg 1165%
Potassium 783.32mg 17%
Total Carbs 169.13g 56%
Sugars 5.18g 21%
Dietary Fiber 17.25g 69%
Protein 14.01g 28%
Vitamin C 8.6mg 14%
Vitamin A 0.5mg 16%
Iron 4.8mg 27%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 260.72 Kcal (1092 kJ)
Calories from fat 18.17 Kcal
% Daily Value*
Total Fat 2.02g 11%
Sodium 7742.01mg 1165%
Potassium 216.84mg 17%
Total Carbs 46.82g 56%
Sugars 1.43g 21%
Dietary Fiber 4.77g 69%
Protein 3.88g 28%
Vitamin C 2.4mg 14%
Vitamin A 0.1mg 16%
Iron 1.3mg 27%
Calcium 19.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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