My Copycat Shrimp Paesano Recipe

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My Copycat Shrimp Paesano
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  1. Pre-heat oven to 400º F.
  2. Soak shrimp in half& half for 30 minutes.
  3. Drain shrimp and dust lightly in flour.
  4. Sauté shrimp for 5 minutes on one side.
  5. You will have to do in batches so that you do not overcrowd.
  6. Do not turn shrimp.
  7. Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
  8. Turn to BROIL and broil for 5 minutes.
  9. Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
  10. Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
  11. (Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
  12. Pool sauce in plates and top with shrimp.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1831.26 Kcal (7667 kJ)
Calories from fat 1285.37 Kcal
% Daily Value*
Total Fat 142.82g 220%
Cholesterol 379.01mg 126%
Sodium 3090.32mg 129%
Potassium 643.56mg 14%
Total Carbs 118.6g 40%
Sugars 0.54g 2%
Dietary Fiber 10.06g 40%
Protein 28.53g 57%
Vitamin C 16.1mg 27%
Vitamin A 0.9mg 28%
Iron 6.5mg 36%
Calcium 549.3mg 55%
Amount Per 100 g
Calories 305.93 Kcal (1281 kJ)
Calories from fat 214.73 Kcal
% Daily Value*
Total Fat 23.86g 220%
Cholesterol 63.32mg 126%
Sodium 516.27mg 129%
Potassium 107.51mg 14%
Total Carbs 19.81g 40%
Sugars 0.09g 2%
Dietary Fiber 1.68g 40%
Protein 4.77g 57%
Vitamin C 2.7mg 27%
Vitamin A 0.1mg 28%
Iron 1.1mg 36%
Calcium 91.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
  • 51

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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