Steak with Chipotle Cheese Sauce Recipe

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Steak with Chipotle Cheese Sauce
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Ingredients:

Directions:

  1. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.
  2. Stir the soup, milk, chile pepper and tomatoes in the saucepan. Reduce the heat to low. Cook and stir for 3 minutes or until the mixture is hot and bubbling.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the beef for 15 minutes for medium or to desired doneness, turning the beef over once during grilling. Spoon the soup mixture over the beef and sprinkle with the cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.97 Kcal (649 kJ)
Calories from fat 82.23 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 37.36mg 12%
Sodium 69.75mg 3%
Potassium 314.64mg 7%
Total Carbs 5.4g 2%
Sugars 3.25g 13%
Dietary Fiber 1.13g 5%
Protein 12.56g 25%
Vitamin C 7.1mg 12%
Iron 1.2mg 6%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 105.89 Kcal (443 kJ)
Calories from fat 56.19 Kcal
% Daily Value*
Total Fat 6.24g 14%
Cholesterol 25.53mg 12%
Sodium 47.66mg 3%
Potassium 214.99mg 7%
Total Carbs 3.69g 2%
Sugars 2.22g 13%
Dietary Fiber 0.77g 5%
Protein 8.58g 25%
Vitamin C 4.8mg 12%
Iron 0.8mg 6%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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