Shrimp Soup with Sherry Recipe

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Shrimp Soup with Sherry
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  1. In a large saucepan, saute onions in butter until tender. Stir in the flour, mustard and cayenne until blended; gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the parsley, thyme, hot pepper sauce and Worcestershire sauce. Cover and cook over low heat for 10 minutes, stirring occasionally. Add shrimp and sherry or additional broth; heat through. Season with salt and pepper. Yield: 4 serving's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.42 Kcal (2296 kJ)
Calories from fat 288.91 Kcal
% Daily Value*
Total Fat 32.1g 49%
Cholesterol 169.7mg 57%
Sodium 541.95mg 23%
Potassium 395.74mg 8%
Total Carbs 37.49g 12%
Sugars 1.02g 4%
Dietary Fiber 0.21g 1%
Protein 21.43g 43%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 189.2mg 19%
Amount Per 100 g
Calories 165.43 Kcal (693 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 49%
Cholesterol 51.19mg 57%
Sodium 163.48mg 23%
Potassium 119.38mg 8%
Total Carbs 11.31g 12%
Sugars 0.31g 4%
Dietary Fiber 0.06g 1%
Protein 6.46g 43%
Vitamin C 3.1mg 17%
Iron 0.3mg 5%
Calcium 57.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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