New York Steak Teppanyaki Recipe

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Ingredients:

Serving

soybean oil
2 (6-oz) new york steaks
kosher salt and freshly ground black pepper
garlic powder
2 tsp unsalted butter, cut into small pieces
4 tbsp soy sauce, divided
1 carrot , thinly sliced on the bias
1/2 cup snow peas
1/2 cup sliced savoy cabbage
1/2 cup bean sprouts
2 tbsp mirin
2 tbsp sliced shallots
2 tbsp finely chopped tomato
1 pinch red chili flakes
cilantro leaves, for garnish

Directions:

Put a large skillet over medium-high heat and brush it with some soybean oil. Season the steaks with salt, pepper, and garlic powder. When the pan is hot, add the steaks. Cook until the steaks are nicely browned, about 4 to 6 minutes. Flip the steaks and cook for 2 more minutes. Top the steaks with the butter and 1 tablespoon soy sauce. Cook for another 2 to 4 minutes, depending on how you like your steaks done. Remove the steaks to a cutting board, cover them with foil, and let them rest while you cook the vegetables.
Carefully wipe out the pan and brush it with some more oil. Add the carrots, snow peas, and cabbage. Season them with salt, pepper, and garlic powder and cook them until they are just tender, about 2 to 3 minutes. Add more oil, if necessary. Add the bean sprouts and 1 tablespoon soy sauce and cook just until the bean sprouts are warmed through. Divide the vegetables between 2 serving plates. Slice the steaks and arrange them on top of the vegetables.
Put the remaining 2 tablespoons soy sauce and mirin into the pan over low heat. Add the shallots, tomato, and chili flakes and cook until the shallots have softened, about 2 minutes. Spoon the sauce over the steaks and garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.65 Kcal (673 kJ)
Calories from fat	47.24 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Cholesterol	14.71mg	5%
Sodium	2046.69mg	85%
Potassium	309.94mg	7%
Total Carbs	12.86g	4%
Sugars	5.31g	21%
Dietary Fiber	3.9g	16%
Protein	12.97g	26%
Vitamin C	12.9mg	22%
Vitamin A	0.4mg	12%
Iron	16.1mg	89%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	67.93 Kcal (284 kJ)
Calories from fat	19.98 Kcal
		% Daily Value*
Total Fat	2.22g	8%
Cholesterol	6.22mg	5%
Sodium	865.5mg	85%
Potassium	131.07mg	7%
Total Carbs	5.44g	4%
Sugars	2.25g	21%
Dietary Fiber	1.65g	16%
Protein	5.49g	26%
Vitamin C	5.5mg	22%
Vitamin A	0.1mg	12%
Iron	6.8mg	89%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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