Chicken Cilantro Soup Recipe

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Chicken Cilantro Soup
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Ingredients:

Directions:

  1. Place carcass in a soup pot and cover with water. Add carrots, celery onion and peppercorns and salt to taste. Heat to boil, then lower heat and simmer 3 hours.
  2. Strain broth and discard vegies. Refrigerate broth about 4 hours and skim off fat. Return to stove over medium heat.
  3. Roughly chop tomatoes and add to the broth with their juice. Add oregano, cooked chicken and any additional salt and pepper. Cook over medium heat for 30 minutes them serve with a sprinkle of cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.15 Kcal (189 kJ)
Calories from fat 8.84 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 3.38mg 1%
Sodium 81.11mg 3%
Potassium 237.74mg 5%
Total Carbs 7.31g 2%
Sugars 3.05g 12%
Dietary Fiber 2.04g 8%
Protein 2.07g 4%
Vitamin C 4.7mg 8%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 48.43 Kcal (203 kJ)
Calories from fat 9.48 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 3.62mg 1%
Sodium 87mg 3%
Potassium 255.02mg 5%
Total Carbs 7.85g 2%
Sugars 3.27g 12%
Dietary Fiber 2.19g 8%
Protein 2.22g 4%
Vitamin C 5.1mg 8%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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