Directions:
- Sprinkle steaks evenly on both sides with salt and pepper.
- Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.43 Kcal (60 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 1592.23mg | 66% | |
| Potassium | 76.42mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 0.58g | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.85 Kcal (640 kJ) | ||
| Calories from fat | 16.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 0% | |
|---|---|---|---|
| Sodium | 16862.33mg | 66% | |
| Potassium | 809.29mg | 2% | |
| Total Carbs | 38.97g | 1% | |
| Sugars | 0.61g | 0% | |
| Dietary Fiber | 15.22g | 6% | |
| Protein | 6.09g | 1% | |
| Iron | 6.1mg | 3% | |
| Calcium | 269.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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