Directions:
- Bring a large pot of water to a boil.
- Drop in the new potatoes and reduce to low.
- Cover and cook for 20 min, or until potatoes are done.
- Dice potatoes into a lg bowl (I don't peel them).
- Add onion.
- Mix all remaining ingredients in sm bowl.
- Pour over the potatoes and mix well.
- Best if refrigerated for 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.23 Kcal (2530 kJ) | ||
| Calories from fat | 309.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 53% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 8% | |
| Sodium | 601.79mg | 25% | |
| Potassium | 1809.66mg | 39% | |
| Total Carbs | 67.22g | 22% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 3.9mg | 22% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.75 Kcal (543 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 53% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 8% | |
| Sodium | 129.23mg | 25% | |
| Potassium | 388.61mg | 39% | |
| Total Carbs | 14.44g | 22% | |
| Sugars | 1.78g | 33% | |
| Dietary Fiber | 1.73g | 32% | |
| Protein | 1.89g | 18% | |
| Vitamin C | 7.7mg | 60% | |
| Iron | 0.8mg | 22% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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