Directions:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15 – 20 minutes.
- Drain and cool.
- Place in a bowl; add eggs.
- Combine the remaining ingredients; pour over potato mixture and toss to coat.
- Cover and refrigerate for 6 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.42 Kcal (1727 kJ) | ||
| Calories from fat | 261.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 103.18mg | 34% | |
| Sodium | 291.06mg | 12% | |
| Potassium | 854.48mg | 18% | |
| Total Carbs | 31.68g | 11% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.21 Kcal (692 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 45% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 34% | |
| Sodium | 116.6mg | 12% | |
| Potassium | 342.3mg | 18% | |
| Total Carbs | 12.69g | 11% | |
| Sugars | 2.02g | 20% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 2.96g | 15% | |
| Vitamin C | 6.3mg | 26% | |
| Iron | 0.8mg | 11% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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