German Style Pickled Eggs Recipe

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Ingredients:

Serving

2 cups cider vinegar
1 cup sugar
1/2 cup water
2 tbsp prepared mustard
1 tbsp salt
1 tbsp celery seed
1 tbsp mustard seeds
6 whole cloves
2 medium onions, thinly sliced
12 hard-boiled eggs, peeled

Directions:

In a large saucepan, combine the first eight ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Cool completely.
Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
Cover and refrigerate for at least 8 hours or overnight.
Use a clean spoon each time you remove eggs for serving.
May be refrigerated for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.69 Kcal (1740 kJ)
Calories from fat	159.96 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	559.5mg	187%
Sodium	2027.46mg	84%
Potassium	402.23mg	9%
Total Carbs	39.13g	13%
Sugars	33.3g	133%
Dietary Fiber	1.71g	7%
Protein	21.05g	42%
Vitamin C	4.4mg	7%
Iron	2.5mg	14%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	104.1 Kcal (436 kJ)
Calories from fat	40.06 Kcal
		% Daily Value*
Total Fat	4.45g	27%
Cholesterol	140.11mg	187%
Sodium	507.72mg	84%
Potassium	100.73mg	9%
Total Carbs	9.8g	13%
Sugars	8.34g	133%
Dietary Fiber	0.43g	7%
Protein	5.27g	42%
Vitamin C	1.1mg	7%
Iron	0.6mg	14%
Calcium	34.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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