Perfect Potato Salad Recipe

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Perfect Potato Salad
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  1. Put the potatoes in a pan and cover with water. Cover and bring to a boil; cook until tender for about 15- 20 minutes.
  2. Drain and cool potatoes. Put in a bowl with the eggs.
  3. Combine remaining ingredients together; pour over potatoes and eggs and mix throughly. Cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.
  4. **To serve place salad in pretty glass lettuce lined bowl. Garnish with additional egg slices and sprinkle with paprika.**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.28 Kcal (1609 kJ)
Calories from fat 261.09 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 103.18mg 34%
Sodium 292.97mg 12%
Potassium 353.68mg 8%
Total Carbs 26g 9%
Sugars 10.52g 42%
Dietary Fiber 3.69g 15%
Protein 5.16g 10%
Vitamin C 15.9mg 27%
Vitamin A 1.2mg 40%
Iron 1.5mg 9%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 191.87 Kcal (803 kJ)
Calories from fat 130.36 Kcal
% Daily Value*
Total Fat 14.48g 45%
Cholesterol 51.52mg 34%
Sodium 146.28mg 12%
Potassium 176.59mg 8%
Total Carbs 12.98g 9%
Sugars 5.25g 42%
Dietary Fiber 1.84g 15%
Protein 2.58g 10%
Vitamin C 8mg 27%
Vitamin A 0.6mg 40%
Iron 0.8mg 9%
Calcium 36.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

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