New England Style Boiled Corned Beef & Cabbage Dinner Recipe

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New England Style Boiled Corned Beef & Cabbage Dinner
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  1. Place corned beef in uncovered Dutch oven, with spices up.
  2. Cover with 2 inches of cold water. Bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours.
  3. Add vegetables and continue to simmer with lid on for 1 hour or until meat is fork tender and vegetables are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.88 Kcal (1402 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 40.82mg 14%
Sodium 1057.8mg 44%
Potassium 1147.92mg 24%
Total Carbs 43.27g 14%
Sugars 14.99g 60%
Dietary Fiber 11.1g 44%
Protein 16.42g 33%
Vitamin C 90.7mg 151%
Vitamin A 1.6mg 53%
Iron 2.6mg 14%
Calcium 137mg 14%
Amount Per 100 g
Calories 70.41 Kcal (295 kJ)
Calories from fat 21.46 Kcal
% Daily Value*
Total Fat 2.38g 17%
Cholesterol 8.58mg 14%
Sodium 222.41mg 44%
Potassium 241.36mg 24%
Total Carbs 9.1g 14%
Sugars 3.15g 60%
Dietary Fiber 2.33g 44%
Protein 3.45g 33%
Vitamin C 19.1mg 151%
Vitamin A 0.3mg 53%
Iron 0.5mg 14%
Calcium 28.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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