New England Clam Chowder Recipe

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New England Clam Chowder
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Ingredients:

Directions:

  1. Fry the bacon in a large saucepan over medium high heat until crisp, around 10 minutes. Drain, saving the bacon fat in the pan, crumble the bacon and place aside.
  2. In the same pan with the fat, saute the potatoes and onion for 3-5 minutes. Sprinkle with flour and stir to coat thoroughly.
  3. Add in the clam juice, and bring to a boil then reduce heat to low and simmer for around 15 minutes, or until potatoes become tender.
  4. Mix in the half-and-half and minced clams, then season with salt and pepper, to taste. Now, stir in the heavy cream, (if preferred) and allow to heat completely, about 5 minutes. Garnish soup with the crumbled bacon and parsley.
  5. (Note: If adding cream, do not boil.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.91 Kcal (1741 kJ)
Calories from fat 217.71 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 65.67mg 22%
Sodium 592.87mg 25%
Potassium 685.48mg 15%
Total Carbs 39.75g 13%
Sugars 7.83g 31%
Dietary Fiber 4.42g 18%
Protein 11.54g 23%
Vitamin C 10.3mg 17%
Vitamin A 1.3mg 43%
Iron 1.7mg 10%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 125.32 Kcal (525 kJ)
Calories from fat 65.6 Kcal
% Daily Value*
Total Fat 7.29g 37%
Cholesterol 19.79mg 22%
Sodium 178.65mg 25%
Potassium 206.55mg 15%
Total Carbs 11.98g 13%
Sugars 2.36g 31%
Dietary Fiber 1.33g 18%
Protein 3.48g 23%
Vitamin C 3.1mg 17%
Vitamin A 0.4mg 43%
Iron 0.5mg 10%
Calcium 39.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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