WW Beef Burgundy (8 points) Recipe

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WW Beef Burgundy (8 points)
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Ingredients:

Directions:

  1. Trim fat from steak and cut into 1 1/2 inch cubes.
  2. Heat a large skillet on medium high heat.
  3. Add steak and saute until browned (about 5 minutes).
  4. Place in crockpot.
  5. Put sliced onion and garlic in same unwashed skillet, and coat with cooking spray.
  6. Saute 5 minutes, or until tender.
  7. Sprinkle flour on them and cook another minute, stirring occasionally.
  8. Add broth, wine, and tomato paste, stirring constantly.
  9. Cook about 1 minute, or until thick.
  10. Add whole onions, thyme, mushrooms, salt, pepper, and bay leaf.
  11. Pour into crockpot over beef.
  12. Cover and cook on high 1 hour.
  13. Reduce to low and cook an additional4 1/2 hours.
  14. Discard bay leaf and serve over egg noodles.
  15. Serving size is a cup beef mixture and 1/2 cup noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.29 Kcal (2220 kJ)
Calories from fat 125.81 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 157.79mg 53%
Sodium 485.1mg 20%
Potassium 780.24mg 17%
Total Carbs 39.26g 13%
Sugars 2.69g 11%
Dietary Fiber 4.41g 18%
Protein 55.91g 112%
Vitamin C 6.3mg 11%
Iron 6.5mg 36%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 128.27 Kcal (537 kJ)
Calories from fat 30.43 Kcal
% Daily Value*
Total Fat 3.38g 22%
Cholesterol 38.17mg 53%
Sodium 117.34mg 20%
Potassium 188.73mg 17%
Total Carbs 9.5g 13%
Sugars 0.65g 11%
Dietary Fiber 1.07g 18%
Protein 13.52g 112%
Vitamin C 1.5mg 11%
Iron 1.6mg 36%
Calcium 17mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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