Napa Cabbage Jicama And Green Apple Slaw Recipe

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Napa Cabbage Jicama And Green Apple Slaw

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Ingredients:

Serving

2 1/2 cups napa cabbage, shredded
1 1/2 lb jicama, peeled and shredded
1 cup daikon radish, shredded
2 granny smith apples, peeled, cored and shredded
2 large carrots, shredded
1 stalk celery, finely sliced
1 firm pear, peeled and shredded
1/4 cup cilantro, finely chopped
3 tbsp. olive oil
3 tbsp. orange juice
1 tbsp. lime juice
1 tbsp. lemon juice
seasalt and pepper , to taste

Directions:

Place all the ingredients into a large bowl and toss until evenly blended. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.35 Kcal (332 kJ)
Calories from fat	36.85 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Sodium	68.36mg	3%
Potassium	240.78mg	5%
Total Carbs	10.33g	3%
Sugars	4.1g	16%
Dietary Fiber	4.15g	17%
Protein	1.21g	2%
Vitamin C	19.2mg	32%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	56.06 Kcal (235 kJ)
Calories from fat	26.04 Kcal
		% Daily Value*
Total Fat	2.89g	6%
Sodium	48.3mg	3%
Potassium	170.11mg	5%
Total Carbs	7.29g	3%
Sugars	2.89g	16%
Dietary Fiber	2.93g	17%
Protein	0.85g	2%
Vitamin C	13.5mg	32%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	18.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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