Directions:
- Combine vinegar and shallot in bowl; whisk in oil. Season with salt and pepper.
- Arrange enough pancetta in large skillet to cover bottom. Cook over medium heat until brown, turning and adding more pancetta as slices shrink. Transfer to paper towels. Add almonds to drippings in skillet. Cook until golden, about 3 minutes. Transfer to bowl and cool. DO AHEAD Dressing, pancetta, and almonds can be made 2 hours ahead. Let stand at room temperature.
- Place 2 lettuce leaves on each of 8 plates. Drizzle with some dressing. Place mâche, nuts, and apples in large bowl; crumble in pancetta. Toss with enough dressing to coat; mound on lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.65 Kcal (710 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 65.18mg | 3% | |
| Potassium | 96.32mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 440.02 Kcal (1842 kJ) | ||
| Calories from fat | 376.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 25% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 1% | |
| Sodium | 169.04mg | 3% | |
| Potassium | 249.81mg | 2% | |
| Total Carbs | 11.5g | 1% | |
| Sugars | 6.62g | 10% | |
| Dietary Fiber | 2.64g | 4% | |
| Protein | 6.88g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 76.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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