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Jicama, Carrot, and Green Apple Slaw Recipe

Jicama, Carrot, and Green Apple Slaw Recipe

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Ingredients:

Serving

2 cups shredded napa cabbage
1 (1 lb) jicama, peeled and shredded
2 cups shredded daikon radish
2 granny smith apples - peeled, cored and shredded
2 large carrots, shredded
1 firm pear, shredded
1/4 cup finely chopped cilantro
2 tbsp olive oil
3 tbsp orange juice
1 tbsp lime juice
sea salt and pepper to taste

Directions:

Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.5 Kcal (425 kJ)
Calories from fat	47.52 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Sodium	170.25mg	7%
Potassium	371.29mg	8%
Total Carbs	13.31g	4%
Sugars	5.95g	24%
Dietary Fiber	5.24g	21%
Protein	1.68g	3%
Vitamin C	26mg	43%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	52.03 Kcal (218 kJ)
Calories from fat	24.36 Kcal
		% Daily Value*
Total Fat	2.71g	8%
Sodium	87.27mg	7%
Potassium	190.33mg	8%
Total Carbs	6.83g	4%
Sugars	3.05g	24%
Dietary Fiber	2.69g	21%
Protein	0.86g	3%
Vitamin C	13.3mg	43%
Vitamin A	0.1mg	6%
Iron	0.4mg	5%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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