Grilled Salmon Sandwich with Green Apple Slaw Recipe

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Grilled Salmon Sandwich with Green Apple Slaw
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Ingredients:

Directions:

  1. Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
  2. Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
  3. Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.77 Kcal (2838 kJ)
Calories from fat 209.06 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 161.55mg 54%
Sodium 898.4mg 37%
Potassium 1256.4mg 27%
Total Carbs 37.3g 12%
Sugars 7.08g 28%
Dietary Fiber 1.48g 6%
Protein 72.76g 146%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 159.9 Kcal (669 kJ)
Calories from fat 49.32 Kcal
% Daily Value*
Total Fat 5.48g 36%
Cholesterol 38.11mg 54%
Sodium 211.95mg 37%
Potassium 296.41mg 27%
Total Carbs 8.8g 12%
Sugars 1.67g 28%
Dietary Fiber 0.35g 6%
Protein 17.16g 146%
Vitamin C 0.5mg 4%
Iron 0.4mg 10%
Calcium 19.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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