Napa Cabbage-and-Tofu Salad with Orange-Ginger Vinaigrette Recipe

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Napa Cabbage-and-Tofu Salad with Orange-Ginger Vinaigrette
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Ingredients:

Directions:

  1. To prepare the vinaigrette, combine the first 9 ingredients in a small bowl; stir well with a whisk, and set aside.
  2. To prepare the salad, bring the water and ginger slice to a simmer in a large saucepan; add broccoli florets. Cook 1 minute. Add the cabbage, green onions, and snow peas; cook 30 seconds. Drain and rinse with cold water; drain well. Place the cabbage mixture on several layers of paper towels, and cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Combine broccoli mixture, tofu, sesame seeds, salt, and pepper in a large bowl. Add vinaigrette, tossing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.57 Kcal (643 kJ)
Calories from fat 59.6 Kcal
% Daily Value*
Total Fat 6.62g 10%
Sodium 736.91mg 31%
Potassium 604.83mg 13%
Total Carbs 16.46g 5%
Sugars 4.7g 19%
Dietary Fiber 3.82g 15%
Protein 7.73g 15%
Vitamin C 102.6mg 171%
Iron 4.3mg 24%
Calcium 238.1mg 24%
Amount Per 100 g
Calories 17.85 Kcal (75 kJ)
Calories from fat 6.93 Kcal
% Daily Value*
Total Fat 0.77g 10%
Sodium 85.65mg 31%
Potassium 70.3mg 13%
Total Carbs 1.91g 5%
Sugars 0.55g 19%
Dietary Fiber 0.44g 15%
Protein 0.9g 15%
Vitamin C 11.9mg 171%
Iron 0.5mg 24%
Calcium 27.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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