Directions:
- Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper.
- Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.38 Kcal (1609 kJ) | ||
| Calories from fat | 324.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Sodium | 193.29mg | 8% | |
| Potassium | 321.37mg | 7% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.2mg | 84% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.11 Kcal (495 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 55% | |
|---|---|---|---|
| Sodium | 59.39mg | 8% | |
| Potassium | 98.75mg | 7% | |
| Total Carbs | 3.99g | 4% | |
| Sugars | 0.78g | 10% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 1.83g | 12% | |
| Vitamin C | 11.4mg | 62% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.7mg | 84% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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